JERUSALEM — Garlic simmers in enormous metallic pots heated over open wooden fires and arrange in an extended line.Cooks add canned tomatoes and peppers with handfuls of spices, stirring the sauce with big spoons.What
JERUSALEM — Garlic simmers in enormous metallic pots heated over open wooden fires and arrange in an extended line.Cooks add canned tomatoes and peppers with handfuls of spices, stirring the sauce with big spoons.What